Pans are one of the cookware in the kitchen that can make cooking easier. A pressure cooker is one of the types of cooking pan that is often used.
You need this pressure cooker to cook things like beef under pressure, milkfish under pressure, etc. Using a pressure cooker will soften foods with a tough texture, making it easier to eat things like milkfish with thorns.
If you are just buying a pen, you should know how to use a resto pan. This is because cooking with a pressure cooker is different from cooking with a bowl of rice or steamer.
Here are some ways to use a restaurant pan for people who have never done it before:
1. Read the Instructions for Use
Both local and international brands make the pressure cookers on the market. So, they both serve different purposes and have different qualities.
Some of them have more features than others, and a particular brand has a lot of pressure cookers that are not complete.
The first thing you need to do when using a restaurant pan is to read the instructions on how to use it and what each part does.
Starting with how hot the fire should be and ending with how many ingredients can fit in the pressure cooker. By reading this user manual, you will learn how to use the feature and how to use it safely.
2. Check the Completeness of the Pressure Cooker
After reading the directions on using the pressure cooker, you need to make sure it has everything it needs.
Some pressure cookers usually have extra parts like strainers, steam pans, rubber pot covers, grip bolts, gaskets, and handles.
There are main parts and other parts that go with them. If the central part breaks, the other parts can be used as a replacement.
You must ensure that the box already has all the built-in parts because the pressure cooker can’t be used right if all of its parts are missing.
3. Preheat and Wash the Pressure Cooker Before Use
The following way to use a pressure cooker is to heat it before using it. This step is done before food like water, meat, or vegetables is put into the pressure cooker.
Heat the pressure cooker to 100 degrees Celsius until the bottom of the pressure cooker turns a little brown.
This is important to do to kill germs that are hard to get rid of with dishwashing liquid alone. Once heated, drain it and wash it in warm water until it is clean.
4. Use Water
Pressure cookers use water vapor to work, so the water and the pressure cooker cannot be separated when they are in use. You can’t use a pressure cooker or pressure cooker without adding some water to the pot.
Most of the time, the instructions on the box will tell you how much water you need to cook different dishes.
For example, if the recipe doesn’t need the ingredients to soften, you can reduce the amount of water in the pressure cooker so it isn’t too much.
5. Set Cooking Time
Ensure that the time is set right when you use the pressure cooker. This is done to make food that tastes good.
Most of the time, meat takes longer to cook than fish and vegetables. So, if you are going to use a pressure cooker for cooking meat, you should cut the meat into pieces that are not too big.
So that the meat cooks evenly, this is done. You also need to make sure that you put the meat in before any vegetables or other food.
6. Set Cooking Temperature and Heat of Fire
When steam starts to come out of the vent cover on the pressure cooker, you should begin to turn down the heat on the stove. This is done to keep the pressure in the pan from being too high, which can burn your food.
If you think the temperature is too high, the pan’s valve will usually whistle. So, it would help if you immediately turned down the heat on the stove.
Also, you should pay close attention to the recipe when you are cooking. Don’t let the fire get too big if you want to make soft food.
Because the fire is too high, the food will cook too long and become mushy and watery. Because of this, it is important to make sure the fire is hot enough for the recipe.
7. Counting Amount of Food
When using a pressure cooker, you also need to think about how much food is in the pan. A traditional pressure cooker can hold up to one medium-sized glass most of the time.
You can cook food well in 20 to 25 minutes with this amount of water.
Modern pans that can be used for many things can usually hold about one and a half glasses. With that much water, it takes 30 minutes to cook food.
So that the pan doesn’t get broken quickly, it’s best not to put more in it than what the recipe says. The same goes for how much food you store in it.
Follow the instructions for the pot volume and cut it by about a quarter so that the steam doesn’t come out of the pressure cooker too quickly. This will also make your food less cooked, making it less tasty.
8. Don’t Open The Pot While Cooking
Don’t rush to open the pressure cooker lid as soon as the food is done cooking. You also can’t check, taste, or change your taste level during the process.
The right way to let the pressure out of a pressure cooker is to turn off the heat and let the steam or pressure come out.
To save time, you can use heat-resistant gloves and slowly turn the pressure relief valve.
9. Clean Pressure Cooker
Even though most pressure cookers are made of stainless steel, a strong and long-lasting material, you should still clean this one to keep it in good shape.
Also, pressure cookers use water more often, so you have to keep the pan dry, so it doesn’t rust quickly.
You can use a cleaning liquid to get rid of tough grease to clean the pan. You can use a chemical cleaner or a natural one, like mixed lemon juice and baking soda.
Then, put the pressure cooker away in a dry cupboard that isn’t in direct sunlight.
Here are a few easy ways to use a restaurant pan. This method is important to know so that you don’t do it wrong and don’t damage the restaurant pan too much.