After the invention of the modern automatic rice cookware, the process of cooking rice became easier, more practical and more efficient. Users only need to put rice and water into the rice cooker, turn on the on button, the rice will cook by itself in a relatively short period of time compared to manual or traditional cooking techniques.
Of course, a rice cooker does not only consist of one component, but also various components (parts). In order to operate the rice cooker properly and correctly, it is better to identify the rice cooker parts first. The following is an overview of the parts of a rice cooker.
1. Steam Release
Steam release is part of the rice cooker which functions to release steam from cooking in the inner pot. During the cooking process, the rice will be mixed with water. The cooking process can be done until it reaches a temperature of 100 ° C.
At this temperature, water will turn into steam, some will be absorbed into the rice and some will turn into steam. If the steam is not released, it will cause an increase in pressure in the inner pot and create an explosion. Therefore, steam release is needed in anticipation of water vapor collection in the inner pot.
2. Float Valve
The float valve is part of the rice cooker which functions to regulate the opening or closing of the steam release. When cooking, it is better if this valve is in the open position to let moisture escape.
However, when it is warm, this valve should be closed so that heat is not wasted into the environment.
3. Lid Fin
The lid fin is part of the rice cooker which functions as a secondary key to the lid which is located on the left and right sides. Lid fin has no hook.
4. Inner Pot
Inner pot is a pot that is used as a container for cooking rice. In the inner pot, mix rice and water according to the amount you needed.
5. Heating Element
Heating elements are an important part of a rice cooker. Because this part is what functions to provide heat energy to the inner pot, so that the cooking process occurs. The heating element in a rice cooker is usually located at the bottom.
6. Exterior Pot
Unlike the interior pot, the exterior pot has the function of receiving heat from the heating element which will then be channeled to the inner pot through the conduction process.
If the inner pot is put into the rice cooker, the surface of the exterior pot and the interior pot will stick together, so there is a transfer of heat from the heating element to the exterior pot, then the interior pot and then the heat is absorbed by water and rice in the inner pot.
7. Lid Fin Slot
The lid fin slot is part of a rice cooker with a home function or a container for the lid fin to enter and exit. Lid fin slots are attached to the cooker handle.
8. Cooker Housing
The cooker housing is part of the rice cooker as a place for attaching other parts such as the heating element, exterior and inner pan and so on. Cooker housing is a heat-resistant insulating material, usually made of plastic or polymer.
9. Spoon Shelf
The spoon shelf is a part of a rice cooker that functions as a storage area for spoons or scoops.
10. Base and Heating Unit
The base and heating unit is the bottom part of the rice cooker as well as the housing for the heating element.
11. Control Panel
The control panel is part of the rice cooker in the form of a cooking temperature display, a sign between cooking and heating, and a button to adjust the operating conditions of the rice cooker whether to use it for heating or cooking rice.
12. Control Box
The control box is part of the rice cooker as the home of the control panel.
13. Lid Open / Close Mark
Lid open / close mark is part of a rice cooker that functions as a marker for whether the lid is open or closed. This section also functions as a control to open or close the lid.
14. Cooker Handle
The cooker handle is part of the rice cooker which functions as a handle to make it easier to move the rice cooker from one place to another.
15. Lid Position Mark
The lid position mark is part of the rice cooker with the function of indicating whether the lid is closed or open.
16. Lid
The lid is part of a rice cooker with a function as a cover for the inner pot. The goal is that heat is absorbed more optimally and is not wasted into the environment.
17. Lid Handle
The lid handle is the part of the rice cooker that functions as a handle when opening or closing the lid.
18. Power Cable
The power cable is a crucial part of a rice cooker because it acts as a conduit for electrical power from the source into the rice cooker.
19. Condensation Collector
The condensation collector is part of the rice cooker which functions to collect water vapor that is condensed on the inner lid so it doesn’t drip onto the rice. This section is usually located at the back of the rice cooker body.
These are the parts of a rice cooker in general. Understand the difference between magic jar and rice cooker and magic com, so you don’t make the wrong choice.