Blender is an electronic device that has a function to grind food. This device use four blades that will be connected to the gears of the blender holder and then channeled to the motor shaft.
Blender also has some important parts in it. Generally, each type of blender has the same parts, the only difference is the features and materials it has.
The blender consists of 2 main parts, namely the blender container and the placemat which contains the motor drive the gears. The speed of the motor rotation can be adjusted from the speed control located on the front of the blender mat.
For those of you who don’t know the parts of a blender, you can read the following article. Here are the parts of a blender:
1. Lid Insert
Lid insert is the cover of the lid blender. The function of this part is to help you insert food ingredients when the blender is running. So it will be safer when you add food ingredients when the blender is running.
To insert food ingredients or add liquid when the blender is used, you simply open the lid.
2. Lid
The lid of the blender has a function to close the container so that it is safe when the food ingredients are mashed so they don’t come out of the blender container. Generally, this lid is made of plastic material and is accompanied by rubber so that it is closed tightly.
It is not recommended to open it while the blender is in use, because it could cause the processed food ingredients to spill out of the container.
3. Blade
Blade usually divided into four parts that has a function to destroy food ingredients. This blade rotation comes from a gear driven by an electric motor in the blender holder. This blade is usually attached to the cushion container.
4. Mixing Rod
The mixing rod is a small stick that functions as a mixer for food ingredients in the container when the blender is operated. This stick is located in the middle of the lid, usually integrated with the lid insert, depending on the type and brand of the blender.
The mixing rod also functions as a driving force for foodstuffs so that the process of refining food will be maximized.
5. Polycarbonate Container
A blender container is a place to store food ingredients to be crushed. Usually made of plastic or glass. Each material has its own advantages and disadvantages.
This blender container is also equipped with a measure so that the food ingredients do not exceed the capacity. Because if it exceeds the capacity it will make the blade that functions to smooth the food work very hard and of course it will make the blade blunt quickly.
This will also make the blender not durable. The motor that drives the blade will also heat up faster. So do not exceed the capacity of your blender container.
6. Container Cushion
Container cushion can be interpreted as a cushion for the blender container. The cushion container must be attached to the blender tray before use. However, it can also be removed for easy cleaning.
7. On/Off Switch
The on/off switch is a switch that functions to turn the blender on or off.
Usually this button is in front of the tray of the blender. Make sure to always pay attention to this button before and after using the blender.
8. Speed Control Button
Speed control button is a button to set the speed you want. Each blender has a different speed control button depending on the type and brand of the blender.
The location of this button is near the on/off switch. For more expensive blenders, they usually use an LCD display and the speed provided is up to 8 levels.
9. Pulse Switch
Pulse switch is a switch that functions to make the food ingredients that are being processed in the blender container smoother.
Those are the parts of a blender. After knowing the parts of a blender, you also need to know how to choose a blender and maintain it so that your blender can last a long time and be ready to use anytime.
You also need to pay attention to the food ingredients that will be blended so that the resulting ingredients are maximized. Here are tips for smoothing food ingredients before blending so that they are maximized.
- Don’t put hot liquid in the blender.
- Putting hot liquid into the blender can create steam and when the blender is started it will increase the pressure, making it possible for an explosion to occur. Let it cooled down a few moments so that the water temperature decreases.
- Do not grind the whole spice ingredients in a blender. Spice ingredients such as coriander seeds, cloves, and nutmeg should not be crushed using a blender. The spice material has a fairly hard texture so that the blended results are not optimal. Mash it first before putting it in the blender.
- Stir the ingredients using a mixing rod. Use a mixing rod to stir the mashed food ingredients so that they are evenly distributed.
- Do not put dried fruit in the blender container. Dried fruit is quite difficult to produce a completely smooth finish. In addition, the rest of the mashed dried fruit can stick to the blades of the blender. To smooth the dried fruit, you can soak it in warm water for a while before blending.
Paying attention to the food ingredients to be blended is quite important in addition to getting maximum results so that the blender can last a long time.